How good is the beer you’re serving?

Publications

← back to ClubHub

Are your lines and equipment clean?

One of the most important things for any venue is to have good quality draft beer for your customers.

To achieve the standard we expect, it is important to have a cleaning programme, an effective chemical, the right equipment to do the job, staff that are trained in the process and the knowledge of what you are actually cleaning.

Equipment also relates to OH&S requirements – cleaning chemicals are dangerous to handle and are being inserted into the beer system under pressure.

There have been numerous cases of chemical being sprayed into operator’s eyes and causing permanent damage from chemical burns. It is vital that anyone working with cleaning chemicals has a face shield and gloves.

The elements we clean out of the beer lines at least once a month for glycol cooled systems are:

Yeast – The live component of beer which will continue to develop, leaving deposits in the lines.
Protein – Commonly known as beer stone which will leave a brown film on the inside of the lines.
Bacteria – A natural element of the beer, but if left to develop will have a tainting effect on the flavour.

Lines that are not cleaned will experience some of the following problems:

Issues with taste, smell, pouring heady, increased wastage, pour head retention and ultimately yeast infections.

There are numerous beer line chemicals available in the form of powder or liquid which vary in effectiveness.

We recommend the 2-part liquid cleaners, particularly for glycol-based systems, which are cooling the beer system at approximately – 2.5 deg.

The part A of the cleaner is a caustic-based solution which does the cleaning, the part B is a sanitiser which eliminates the bacteria build up in the lines.

Our own product “Premier A1 cleaner” has been used in the industry for over 25 years and has a number of advantages.

  • Easy Mixing – Parts A & B are the same quantity.
  • Fast Reaction Time – Soak for 30 minutes.
  • Dyed Red – Visual indicator that chemical is in the system.
  • Fast Rinsing – Flush with 2 Litres of clean water / line.

PBS have a step-by-step manual on the procedure for cleaning beer lines which we offer free to all CCV members as well as our online or phone enquiry support.

Phone: 0411 556697 or email  [email protected]

 

If you would like to see view previous articles, have a browse through the archive or use the search function

Loading…

In FY25, Victorian Keno players enjoyed almost 10 million wins worth more than $131.9 million.

For many club patrons across Victoria, FY25 was a year to remember – all thanks to a life-changing Keno win.

Victorian players had a standout year, tallying over 9.9 million Keno wins collectively worth than $131.9 million in prize money.

In FY25, Keno players across the eastern states of mainland Australia celebrated more than 76 million wins collectively worth more than $1.2 billion.

During this time, Keno crowned 20 millionaires and multi-millionaires who together took home more than $57.9 million. Two of these major jackpot winners were from Victoria.

Laverton woman thanks ‘manifestation magic’ for Keno win

A Laverton woman shared she was left thanking the universe after she scored a $60,000 Keno Classic 8 Spot prize at Club Laverton in the weeks leading up to last Christmas.

“It was a big surprise! Especially coming up to Christmas, it’s perfect!” she cheered.

“Do you want to hear something really funny? I just wrote in my diary the day before winning, ‘Thank you, universe, for my Keno 8 Spot win’. Then it really came true!

“I’m a firm believer in the law of attraction and manifestation, and I love affirmations!

“It was awesome seeing all eight numbers pop up on the screen.

“I’ve had a few wins in Keno over the years. It’s like the stars align for me when I play - it’s my thing!”

Club Laverton manager Gus Alimovski said the team happily shared in the excitement with their major Keno winner.

“What an incredible win for our patron! It’s always great hearing these winning stories, and now we have another one to share with our patrons,” he said.

“We’re thrilled for our customer, and we hope to see more Keno winners in our venue soon.”

All eyes on a winning FY26

Keno’s National Partner Manager Luke Harrison said he couldn’t wait to see which Victorian clubs welcomed the next big Keno winners.

“Last financial year, players at Victorian clubs celebrated some impressive victories,” he said.

“A key highlight has been the growing popularity of Keno’s Bonus and Replay features among club patrons. This trend reflects how venues are successfully connecting with their customers, sharing updates on jackpot increases, promotional offers, and game enhancements.

“When players opt into Keno Bonus, they unlock the chance to multiply their winnings by up to ten times, while the Replay option adds another layer of excitement.

“Many players are still unaware of these features, making it vital for staff to start conversations and educate them on the full range of Keno possibilities!”

Mr Harrison said the solid Keno performance at Victorian clubs last financial year laid a strong foundation for continued success in FY26. 

“Clubs across Victoria are embracing fresh approaches to elevate the customer experience, and Keno’s rising popularity is playing a key role in that journey,” he said.

“There’s also a wide array of Keno resources available to clubs, from eye-catching point-of-sale materials to engaging promotions, all designed to keep the game front and centre.

“As the new financial year unfolds, Keno is looking forward to celebrating more big wins for Victorian club patrons, and more success stories for the clubs that host them.”

Contact your Business Development Manager to find out how Keno can best support your club in FY26. 

Visit Keno Connect for more information on maximising Keno in your club - www.kenoconnect.com.au

Latest News

How good is the beer you’re serving?

Publications

← back to ClubHub

Are your lines and equipment clean?

One of the most important things for any venue is to have good quality draft beer for your customers.

To achieve the standard we expect, it is important to have a cleaning programme, an effective chemical, the right equipment to do the job, staff that are trained in the process and the knowledge of what you are actually cleaning.

Equipment also relates to OH&S requirements – cleaning chemicals are dangerous to handle and are being inserted into the beer system under pressure.

There have been numerous cases of chemical being sprayed into operator’s eyes and causing permanent damage from chemical burns. It is vital that anyone working with cleaning chemicals has a face shield and gloves.

The elements we clean out of the beer lines at least once a month for glycol cooled systems are:

Yeast – The live component of beer which will continue to develop, leaving deposits in the lines.
Protein – Commonly known as beer stone which will leave a brown film on the inside of the lines.
Bacteria – A natural element of the beer, but if left to develop will have a tainting effect on the flavour.

Lines that are not cleaned will experience some of the following problems:

Issues with taste, smell, pouring heady, increased wastage, pour head retention and ultimately yeast infections.

There are numerous beer line chemicals available in the form of powder or liquid which vary in effectiveness.

We recommend the 2-part liquid cleaners, particularly for glycol-based systems, which are cooling the beer system at approximately – 2.5 deg.

The part A of the cleaner is a caustic-based solution which does the cleaning, the part B is a sanitiser which eliminates the bacteria build up in the lines.

Our own product “Premier A1 cleaner” has been used in the industry for over 25 years and has a number of advantages.

  • Easy Mixing – Parts A & B are the same quantity.
  • Fast Reaction Time – Soak for 30 minutes.
  • Dyed Red – Visual indicator that chemical is in the system.
  • Fast Rinsing – Flush with 2 Litres of clean water / line.

PBS have a step-by-step manual on the procedure for cleaning beer lines which we offer free to all CCV members as well as our online or phone enquiry support.

Phone: 0411 556697 or email  [email protected]

 

If you would like to see view previous articles, have a browse through the archive or use the search function

Loading…

Gala Dinner
Gala Dinner Award Night
Member Information
HR/IR Resources (SIAG)
Learning Hub
Club Providers Directory
Club Providers Directory
Club & Community News
CCV Publications

CCV Partners

Media Enquiry

"*" indicates required fields

This field is for validation purposes and should be left unchanged.