SIAG offer a full range of HR/IR related services. We can help your business excel.
Human Resources
Industrial Relations
Training
Occupational Health and Safety
National Advisory Service
Industrial & Employment Law
Prue O’Neil is founder of Triple “S” Consulting and has been in business on her own for over 30 years, consulting and a specializing in payroll, award interpretation and employee time management.
Wage Easy and Deputy implementations are her core strength as well as consulting on award interpretation for other applications such as Myob and Xero. Prue’s employed regularly to do payroll audits to help ensure that employers are compliant with up to date legislation changes such as Awards, NES and LSL.
Lighthouse Safety & Compliance are the expert team which hospitality venues, golf clubs, RSLs and surf clubs turn to for all their Work Health and Safety (WHS) staff training and compliance support.
Club Induction
Hospitality Safety
Ktichen Safety
Club Maintenance & Outdoor Work
Hospitality Hygiene & COVID-19
Armed Robbery Awareness
Fire Training & Evacuation
Bullying, Harassment, Discrimination & Conflict Resolution
Refresher Training AML/CTF (AUSTRAC)
As the premier industry organisation, the Australian Culinary Federation (ACF) proudly represents professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.
At the heart of their mission lies a steadfast commitment to supporting their members and fostering their professional growth. Through a range of tailored initiatives, they provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hubs and resources focused on mental health awareness, social responsibility, and sustainability. Their goal is to equip members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.
In addition to providing member support, ACF also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer their members valuable opportunities for growth, recognition, and skill development.
At the Australian Culinary Federation, members are at the heart of everything they do.
